ELD-96 is white granules or fluffy powder with high purity and good fluidity, and has the characteristics of moisture absorption and flow promotion. It is used in various powdered foods to improve the fluidity of the powder, prevent caking or improve the diffusion performance of dry powder in liquid, and can play a good role in preventing mildew. Mainly used in food anti- caking agent, thickener, stabilizer, flavor and fragrance adsorption desiccant, clarifying filter, etc.